🧁 Butter Cake 🧁

Small, buttery sponge cakes with a soft, moist crumb.

In the 1980s and 90s, these little butter cakes were a much-loved treat found in neighbourhood bakeries across Hong Kong. 
Soft, moist and gently sweet, they were enjoyed as an everyday pleasure — 
a snack after school, a gift for family, or a simple moment of happiness.