🐷 Pork Knuckle with Ginger & Sweet Vinegar 🫚

A nourishing and comforting classic, carefully prepared with tender pork knuckle, aromatic ginger and rich sweet vinegar. ❤️

🐷 Naturally rich in collagen & connective tissue
Pork knuckle is naturally rich in collagen and connective tissue. We slowly cook it with generous amounts of ginger and sweet vinegar, allowing the ingredients to develop a rich, deep and beautifully balanced flavour.

🫚 Inspired by traditional Chinese food culture
Ginger and sweet vinegar have long been valued in traditional Chinese food culture as warming and nourishing ingredients, often enjoyed as part of everyday dietary nourishment and during periods when extra care is given to the body.

🍶 Carefully crafted, never diluted
We take our time with every batch and never add water, allowing the pork, ginger and sweet vinegar to slowly develop their natural depth and richness.

Slow-cooked • Rich in flavour • Traditionally inspired • Ready to reheat and enjoy

Approx. 680g/pack

❄ FROZEN PRODUCT ❄

Allergen Advice: Including cereals containing gluten. All our food is produced in a kitchen that handles the 14 common allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.